Is Canyon Bakehouse Heritage Style Whole Grain GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Water, Whole Grain Sorghum Flour, Tapioca Flour, Whole Grain Millet Flour, Whole Grain Brown Rice Flour, Organic Agave Syrup, Organic Cane Sugar, Organic Sunflower Oil, Organic Cultured Brown Rice, Organic Psyllium Husk Powder, Organic Chia Seeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Flax Seeds, Organic Sesame Seeds, Organic Molasses, Organic Apple Cider Vinegar, Yeast, Sea Salt, Organic Guar Gum, Organic Xanthan Gum, Organic Cultured Dextrose, Enzymes. Contains Eggs.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Bread · Loaf