Is Canyon Bakehouse, Heritage Whole Grain Bread, 24 oz (frozen) Vegetarian?
Description
Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.
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Description
Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Honey, Whole Grain Sorghum Flour, Sunflower Seeds, Cane Sugar, Contains Less Than 2% Of Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (organic Cane Sugar Vinegar), Enzymes, Whole Grain Buckwheat Flour. Contains: Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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