Yes! The manufacturer claims that this product is dairy free.

Is Canyon Bakehouse Mountain white Whole Grain Bread Dairy Free?

Yes! The manufacturer claims that this product is dairy free.
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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. Contains: Eggs

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf, Slice

Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingMeal Prep
Dairy Free? Canyon Bakehouse Mountain white Whole Grain Bread | Spoonful