Is Canyon Gluten Free Bakehouse Gluten Free Cinnamon Raisin Bread, 18 oz Vegan?
Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.
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Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.
Ingredients
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Organic Cane Sugar, Egg Whites, Sunflower Seeds, Yeast, Cinnamon, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.