Canyon Gluten Free Bakehouse Gluten Free Cinnamon Raisin Bread, 18 oz

Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.

Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.
Ingredients
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Organic Cane Sugar, Egg Whites, Sunflower Seeds, Yeast, Cinnamon, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes