Is CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & CRACKED PEPPER, SEA SALT & CRACKED PEPPER Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Description

Thick-cut kettle chips deliver a sturdy, crunchy texture and pronounced savory heat from bold seasoning. Commonly eaten straight from the bag, paired with sandwiches, or served with dips. Reviewers often praise the satisfying crunch and robust flavor while occasionally noting uneven seasoning distribution and a strong, lingering bite and intensity.

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Why it's not alpha-gal friendly

dehydrated butter
whey solids
milk
buttermilk solids
dairy whey
enzyme modified butter oil
natural butter flavor
natural flavor

dehydrated butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Potatoes, Canola Oil, Dairy Whey, Corn Syrup Solids, Buttermilk Solids (Milk), Sea Salt, Spice, Sugar, Cracked Black Pepper, Onion Powder, Vinegar Powder, Cornstarch, Garlic Powder, Citric Acid, Spice Extract, Torula Yeast, Natural Flavor, Natural Butter Flavor (Whey Solids (Milk), Enzyme Modified Butter Oil, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric (Colors)), Contains: Milk

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.