Is CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT GERD Friendly?
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Ingredients
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.
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