Is Cappellacci Beet & Goat Cheese Gluten Free?
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Ingredients
Beetroot, Goat's Milk Soft Unripened Cheese (Goat's Milk, Salt, Rennet), Ricotta Soft Unripened Cheese (Modified Milk , Salt, Citric Acid), Toasted Wheat Crumbs, Butter, Bechamel Sauce (Partly Skimmed Milk, Water, Butter, Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg), Caramelized Onions (Onion, Wine Vinegar (Contains Sulphites), Sugar, Chicory Root Inulin), Grana Padano Pdo Cheese (Milk, Salt, Rennet, Lysozyme (Egg)), Gorgonzola Pdo Soft Blue Veined Cheese (Milk, Bacterial Culture, Salt, Rennet, P, Roqueforti), Salt, Pasta: Enriched Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.