Is Cappello's Almond Flour Biscuits Dairy Free?
Description
Light, slightly nutty biscuits with a tender, flaky crumb and crisp edges; reviewers note a buttery flavor and tendency to crumble when handled. Commonly split and warmed for breakfast, paired with spreads, used alongside soups or gravies, or repurposed as sandwich bases. Opinions mention good reheating but variable moisture levels.
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Description
Light, slightly nutty biscuits with a tender, flaky crumb and crisp edges; reviewers note a buttery flavor and tendency to crumble when handled. Commonly split and warmed for breakfast, paired with spreads, used alongside soups or gravies, or repurposed as sandwich bases. Opinions mention good reheating but variable moisture levels.
Ingredients
Organic buttermilk (organic reduced-fat milk, organic nonfat milk, salt, cultures, vitamin A palmitate), white rice flour, tapioca starch, almond flour, eggs, brown rice flour, organic coconut oil, butter (pasteurized cream, natural flavorings), olive oil, everything seasoning (white sesame seed, black sesame seed, dehydrated garlic, dehydrated onion, salt, poppy seed), honey, organic potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, baking soda, natural flavor. Contains almond, coconut, egg, milk, sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.