Is CAPRESE PASTA SALAD, CAPRESE PASTA GERD Friendly?

Ingredients

CAMPANELLE PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR), PESTO MAYO DRESSING (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS. LESS THAN 2% OF MUSTARD SEED, SALT), SOUR CREAM (CULTURED GRADE A MILK, CREAM MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUARGUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), OIL BLEND (SUNFLOWER OIL / EXTRA VIRGIN OLIVE), BASIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SPINACH, WALNUTS, LEMON JUICE, SEA SALT, GARLIC, WHITE PEPPER), ROASTED TOMATOES (ROMA TOMATOES, SUNFLOWER OIL, GARLIC DRIED, SEA SALT, BLACK PEPPER, OREGANO DRIED), MOZZARELLA CHEESE LOW MOISTURE PARTSKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR).

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