Is Captain John Derst's Good Old Fashioned Bread, Sliced White Bread, 20 Oz Loaf Vegan?
Description
Soft, mildly buttery-flavored white bread delivers a tender, pillowy texture and uniform slices. Consumers report consistent freshness and reliable slice integrity for sandwiches, toast, French toast, and grilled cheese. Reviews note classic, slightly sweet flavor and straightforward, everyday performance suitable for family meals and casual use across multiple buying experiences.
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Description
Soft, mildly buttery-flavored white bread delivers a tender, pillowy texture and uniform slices. Consumers report consistent freshness and reliable slice integrity for sandwiches, toast, French toast, and grilled cheese. Reviews note classic, slightly sweet flavor and straightforward, everyday performance suitable for family meals and casual use across multiple buying experiences.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Water, High Fructose Corn Syrup, Yeast, Wheat Flour, Contains 2% Less Of Each Of The Following: Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Potassium Bromate, Azodicabonamide), Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Beta Carotene (Color), Soy Lecithin, Wheat Gluten, Soy Flour, Calcium Propionate (To Retard Spoilage).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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