Is Caramel Biscuit Protein Gluten Free?

Ingredients

Plant Protein Blend (Pea Protein, Faba Bean Protein), Soluble Maize Fibre, Psyllium Husk, Natural Flavours, Himalayan Rock Salt, Thickener (Guar Gum), Botanicals (Ginseng Extract, Maca Powder), Natural Sweetener (Thaumatin), Enzymes (Amylase, Bromelain, Papain).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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