Is CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST FLAVORED LAYERED DESSERT, CARAMEL CHEESECAKE GERD Friendly?
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Ingredients
Creme Fraiche (Cultured Pasteurized Grade A Milk, Cultured Pasteurized Grade A Cream, Cane Sugar, Corn Starch), Graham Cracker Crust (Sugar, Coconut Oil, Refined Peanut Oil, Wheat Flour, Graham Flour, Palm Oil, Natural Flavor, Salt, Cocoa, Soy Lecithin, Mono and Diglycerides, Molasses, Honey, Baking Soda), Caramel Filling (Water, Cane Sugar, Condensed Skim Milk, Butter [Cream, Salt], Cream, Natural Flavor, Pectin, Gluconic Acid, Xanthan Gum, Corn Starch, Sea Salt, Color [Caramel Color and Annatto Extract], Gum Arabic, Sunflower Lecithin, Disodium Phosphate, Potassium Sorbate Added to Preserve Freshness), Potassium Sorbate Added to Preserve Freshness, Natural Flavor.
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