Is Caramel chocolate chips flavoured rice cakes, Crispy Minis Alpha-Gal?
Description
Caramel chocolate chips flavored rice cakes crispy minis are a delightful snack made with sweet buttery rice. These crispy rice cakes are made with corn and whole grain brown rice, offering 11g of whole grains per serving. They are gluten-free, low in fat, and low in cholesterol. Never fried and free from high fructose corn syrup, these rice cakes provide a guilt-free indulgence. Reviewers rave about the flavor and enjoy the satisfying crunch of these tasty treats. Additionally, customers appreciate the fast delivery of these caramel chocolate chips flavored rice cakes crispy minis.
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Description
Caramel chocolate chips flavored rice cakes crispy minis are a delightful snack made with sweet buttery rice. These crispy rice cakes are made with corn and whole grain brown rice, offering 11g of whole grains per serving. They are gluten-free, low in fat, and low in cholesterol. Never fried and free from high fructose corn syrup, these rice cakes provide a guilt-free indulgence. Reviewers rave about the flavor and enjoy the satisfying crunch of these tasty treats. Additionally, customers appreciate the fast delivery of these caramel chocolate chips flavored rice cakes crispy minis.
Ingredients
Whole Grain Brown Rice, Corn (With Germ Removed), Liquid Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanillin), Fructose, Maltodextrin (Corn), Cocoa, Natural Flavours, Caramel Colour, Salt, Soy Lecithin, Sulphites
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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