Is CARAMEL CRUNCH MINI DONUTS, CARAMEL CRUNCH GERD Friendly?

Ingredients

COCONUT COATING [SUGAR, DEHYDRATED COCONUT, TOASTED COCONUT (COCONUT, SUGAR), SALT, WHEAT, CORN, HONEY BLEND (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, CALCIUM STEARATE), SODIUM PROPIONATE (TO RETAIN FRESHNESS)], SUGAR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CONTAINS 2% OR LESS: SOYBEAN OIL, GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, EGG YOLK, SODIUM ACID PYROPHOSPHATE, MODIFIED WHEAT STARCH, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE, CITRIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, CANOLA OIL, COTTONSEED OIL, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, ENZYMES, SODIUM ALUMINUM PHOSPHATE, AGAR, TURMERIC AND ANNATTO (COLOR).

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