Is CARAMEL TURTLE CREAMY VANILLA ICE CREAM, RIPPLED WITH CARAMEL & CRUSHED PRALINE PECANS, ON A FUDGE-TOPPED CHOCOLATE COOKIE CRUST, WITH WHIPPED TOPPING, CRUSHED PRALINE PECANS, CARAMEL DRIZZLE & CHOCOLATE FLAVORED DRIZZLE SUNDAE PREMIUM ICE CREAM CAKE, CARAMEL TURTLE Alpha-Gal Friendly?


Ingredients
Skim Milk, Sugar, Cream, Corn Syrup, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm Oil, Contains Less Than 2% Of The Following: Pecans, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Dextrose, Cocoa Alkali Processed, Cocoa, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness (Sodium Benzoate, Calcium Disodium Edta), Citric Acid, Natural And Artificial Flavor, Colored With (Beta Carotene), Vitamin A Palmitate Added), Modified Cornstarch, Hydrogenated Coconut Oil, Soybean Oil, Colored With (Caramel Color, Annatto, Bweta Carotene), Whey, Corn Flour, Baking Soda, Palm Kernel Oil, Salt, Coconut Oil, Natural Flavor, Butter (Cream), Soy Lecithin, Mono And Diglycerides, Chocolate Liquor, Artificial Flavor, Locust Bean Gum, To Preserve Freshness (Potassium Sorbate), Sodium Caseinate, Cellulose Gum, Citric Acid, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Guar Gum, Xanthan Gum, Contains Milk, Wheat, Pecans, Soy, Manufactured On Shared Equipment With Eggs, Peanuts And Other Tree Nuts
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


