No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is CARB BALANCE FLOUR TORTILLAS Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Description

Carb Balance Flour Tortillas have gained popularity among consumers for several reasons. Firstly, people appreciate the taste of these tortillas, finding them enjoyable to eat. Additionally, individuals find these tortillas to be a great option for low carb diets, making them an appealing choice for those watching their carbohydrate intake. Moreover, customers have mentioned that these tortillas remain soft even after being left on the counter for several days, indicating their long-lasting freshness. Lastly, the packaging of Carb Balance Flour Tortillas has received positive feedback, with people considering it to be excellent. Overall, these tortillas have garnered praise for their taste, suitability for low carb diets, long-lasting softness, and impressive packaging.

Ingredients

Water, modified wheat starch, wheat flour, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), salt, calcium propionate (to maintain freshness), distilled monoglycerides, sodium acid pyrophosphate, baking soda, sorbic acid (to maintain freshness), fumaric acid, cellulose gum, steviol glycosides.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.