Is Carbonaut Gluten Free Bagels Plain Dairy Free?
Description
Mild, slightly sweet flavor with a dense, chewy crumb that firms when toasted. Exterior develops a crisp crust; interior can be slightly crumbly if not warmed. Commonly used for toasted breakfast sandwiches, bagel with spread breakfasts, and deli sandwiches. Reviews note improved texture after toasting, good topping retention, occasional dryness.
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Description
Mild, slightly sweet flavor with a dense, chewy crumb that firms when toasted. Exterior develops a crisp crust; interior can be slightly crumbly if not warmed. Commonly used for toasted breakfast sandwiches, bagel with spread breakfasts, and deli sandwiches. Reviews note improved texture after toasting, good topping retention, occasional dryness.
Ingredients
WATER RESISTANT TAPIOCA AND/OR POTATO STARCH, HIGH OLEIC SUNFLOWER OIL, INULIN, PSYLLIUM, MODIFIED CELLULOSE, RICE BRAN, XANTHAN GUM, YEAST, SALT, NATURAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.