Is Carbonaut Gluten Free Hamburger Buns Original Gluten Free?
Description
Mild, yeasty roll with soft yet resilient crumb that toasts well. Texture balances tenderness and spring, allowing it to hold burger patties and toppings without falling apart. Users commonly note improved flavor when toasted; reviews mention occasional dryness but generally praise structure and convenience for grilling or picnics and lunches.
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Description
Mild, yeasty roll with soft yet resilient crumb that toasts well. Texture balances tenderness and spring, allowing it to hold burger patties and toppings without falling apart. Users commonly note improved flavor when toasted; reviews mention occasional dryness but generally praise structure and convenience for grilling or picnics and lunches.
Ingredients
Calcium, Iron, Potassium, Resistant tapioca and/or resistant potato starch, Water, Pea protein and fava bean protein, High oleic sunflower oil, Flax meal, Inulin. Contains 2% or less of: Yeast, Salt, Modified tapioca starch, Native cornstarch, Rice bran, Psyllium, Xanthan gum, Modified cellulose, Vinegar, Natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.