Carbonaut Gluten Free Hamburger Buns Original

Description

Mild, yeasty roll with soft yet resilient crumb that toasts well. Texture balances tenderness and spring, allowing it to hold burger patties and toppings without falling apart. Users commonly note improved flavor when toasted; reviews mention occasional dryness but generally praise structure and convenience for grilling or picnics and lunches.

Ingredients

Calcium, Iron, Potassium, Resistant tapioca and/or resistant potato starch, Water, Pea protein and fava bean protein, High oleic sunflower oil, Flax meal, Inulin. Contains 2% or less of: Yeast, Salt, Modified tapioca starch, Native cornstarch, Rice bran, Psyllium, Xanthan gum, Modified cellulose, Vinegar, Natural flavor.

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Carbonaut Gluten Free Hamburger Buns Original Ingredients | Spoonful