Is Carbonaut Keto Gluten-Free White Bread Alpha-Gal?

Description
Carbonaut keto gluten free white bread is a plant-based sandwich option that is both gluten free and keto friendly. This bread has gained popularity among customers who appreciate its delicious taste and soft, squishy texture reminiscent of regular bread. People love this bread for its great taste and enjoy the fact that it is made with plant-based ingredients. It is also worth noting that Carbonaut specializes in making gluten free sandwiches, making this bread a suitable choice for those with dietary restrictions. Overall, this product offers a tasty and satisfying option for individuals seeking a gluten free and keto friendly bread.

Description
Carbonaut keto gluten free white bread is a plant-based sandwich option that is both gluten free and keto friendly. This bread has gained popularity among customers who appreciate its delicious taste and soft, squishy texture reminiscent of regular bread. People love this bread for its great taste and enjoy the fact that it is made with plant-based ingredients. It is also worth noting that Carbonaut specializes in making gluten free sandwiches, making this bread a suitable choice for those with dietary restrictions. Overall, this product offers a tasty and satisfying option for individuals seeking a gluten free and keto friendly bread.
Ingredients
Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Natural flavor.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.