Is Carbonaut White Blanc Gluten Free?
Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
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Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.