Is Carman's Salted Caramel Nut Butter Protein Bar 5ct Alpha-Gal?
Description
Salted caramel flavor with a pronounced sweet-and-salty profile pairs with a soft, slightly chewy bar and a creamy center; some reviewers note occasional grittiness or stickiness. Commonly also consumed as a portable snack, between-meal pick-me-up, or convenient addition to lunchboxes and post-activity refueling routines, often chosen for quick, on-the-go convenience.
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Description
Salted caramel flavor with a pronounced sweet-and-salty profile pairs with a soft, slightly chewy bar and a creamy center; some reviewers note occasional grittiness or stickiness. Commonly also consumed as a portable snack, between-meal pick-me-up, or convenient addition to lunchboxes and post-activity refueling routines, often chosen for quick, on-the-go convenience.
Ingredients
Nuts 33% (Peanuts, Almonds), Plant Protein Blend (Soy Protein Crisps [Isolated Soy Protein, Tapioca Starch, Salt], Pea Protein Crisps, Soy Protein Isolate), Glucose, Almond Butter Compound 9% (Sugar, Vegetable Oil, Milk Solids, Almonds, Emulsifier [Soy Lecithin, Sunflower Lecithin], Salt, Natural Flavour), Seeds 7% (Sunflower, Pepitas, Sesame), Golden Syrup, Chicory Fibre, Sunflower Oil, Peanut Butter 2.5%, Buckwheat, Natural Caramel Flavour, Sea Salt, Emulsifier (Sunflower Lecithin), Natural Flavour.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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