Is Carnation Breakfast Essentials Powder Nutritional Breakfast Drink Mix, Rich Milk Chocolate, 22 - 1.26 OZ Packets Gluten Free?
Description
Rich milk chocolate flavor with a creamy, smooth texture when prepared; commonly used for quick morning beverages, shakes, or blended smoothies. Reviews often note consistent chocolate taste, convenient single‑serve packets, easy mixing, and occasional clumping in cooler liquids, with many buyers citing portability for on‑the‑go use and straightforward preparation overall.
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Description
Rich milk chocolate flavor with a creamy, smooth texture when prepared; commonly used for quick morning beverages, shakes, or blended smoothies. Reviews often note consistent chocolate taste, convenient single‑serve packets, easy mixing, and occasional clumping in cooler liquids, with many buyers citing portability for on‑the‑go use and straightforward preparation overall.
Ingredients
NONFAT MILK, SUGAR, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), LACTOSE AND LESS THAN 2% OF DICALCIUM PHOSPHATE, MAGNESIUM HYDROXIDE, SODIUM ASCORBATE (VITAMIN C), SOY LECITHIN, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON SOURCE), CORNSTARCH, ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE, SALT, COPPER GLUCONATE, ZINC OXIDE, CALCIUM PANTOTHENATE )(PANTOTHENIC ACID), MANGANESE SULFATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), BIOTIN, VITAMIN K1 (PHYTONADIONE), FOLIC ACID, VITAMIN D3 (CHOLECALCIFEROL), VITAMIN B12 (CYANOCOBALAMIN), WHEAT STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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