Is Carnation Breakfast Essentials Ready to Drink Nutritional Breakfast Drink, Rich Milk Chocolate, 6 - 8 FL OZ Bottles Gluten Free?

Description
Rich milk chocolate flavor and smooth, pourable texture make it a convenient on-the-go breakfast or snack; consumers report consistent taste, easy-to-open bottles, and suitability for mornings, busy days, or with cereal, while some reviewers note sweetness level and preference for thicker consistency and occasional delivery damage reported by some buyers.

Description
Rich milk chocolate flavor and smooth, pourable texture make it a convenient on-the-go breakfast or snack; consumers report consistent taste, easy-to-open bottles, and suitability for mornings, busy days, or with cereal, while some reviewers note sweetness level and preference for thicker consistency and occasional delivery damage reported by some buyers.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, and Less Than 2% of Vegetable Oil (Canola, High Oleic Sunflower, Corn), Cocoa Processed With Alkali, Vitamins and Minerals‡, Soy Protein Isolate, Cellulose Gel and Gum, Salt, Soy Lecithin, Carrageenan, Stevia Leaf Extract, Natural Flavor ‡vitamins and Minerals: Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Sodium Ascorbate (Vitamin C), Calcium Carbonate, Choline Bitartrate, Calcium Phosphate, Ascorbic Acid (Vitamin C), Ferric Pyrophosphate (Iron), Dl-alpha Tocopheryl Acetate (Vitamin E), Niacinamide, Zinc Sulfate, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamine Hydrochloride Copper Sulfate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Vitamin K1, Sodium Molybdate, Biotin, Chromium Chloride, Vitamin D3, Sodium Selenite Vitamin B12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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