Is Carnival Kitchen Tandoori Chicken Pie GERD Friendly?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken (23%), Tomato (11%) (Tomato, Citric Acid), Onion (8%), Water, Rapeseed Oil, Tandoori Paste (3%) (Dextrose, Spices (Cumin, Coriander, Chilli, Black Pepper, Ginger, Cinnamon, Fenugreek, Cardamom), Yoghurt (Semi-Skimmed Milk, Skimmed Milk Powder, Yoghurt Culture), Spirit Vinegar, Tomato Paste, Salt, Onion Puree, Chilli Puree, Cornflour, Colour (Paprika Extract), Rapeseed Oil, Garlic Puree, Lemon Juice Concentrate, Turmeric Extract, Coriander), Cornflour, Black Onion Seed, Whole Milk, Ginger, Whipping Cream (Milk), Desiccated Coconut, Paprika (1%), Chicken Stock (Chicken Stock, Carrot Juice Concentrate, Salt, Leek Powder, Onion Juice Concentrate, Ground Bay, Ground Parsley, Garlic Powder), Wheat Protein, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Coriander (0.6%), Garlic, Smoked Garlic Powder .
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