Is Carolina Pride Mild Links Smoked Sausage GERD Friendly?
Why it's not GERD friendly
- in a pork casing
- pork hearts
- beef
- pork
- black pepper
in a pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mechanically separated chicken, meat (pork, pork hearts, beef), water, corn syrup, salt, contains 2% or less modified food starch, sodium lactate, flavorings (spices, dextrose, spice extractives, hickory smoke flavor, less than 2% tricalcium phosphate added as anti-caking agent), sodium phosphate, sodium diacetate, paprika, black pepper, sodium erythorbate, sugar, sodium nitrite, in a pork casing.
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About this product
Meat · Piece


