Is Carrot Cake, 3 Inch, 5 oz Dairy Free?

Ingredients

Frosting (Cream Cheese (Pasteurized Milk And Cream, Salt, Stabilizers (Carob Bean Gum, Xanthan, Locust Bean, And Guar Gums), Cheese Cultures), Cane Sugar, Butter, Vanilla (Water, Ethyl Alcohol, Vanilla Bean Extractives)), Batter (Cane Sugar, Carrots, Canola Oil, Unenriched Flour, Eggs, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Corn Starch), Invert Sugar, Cinnamon)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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