Is Carrot Cake Slice, 5 oz Dairy Free?

Ingredients

Carrot Cake (Flour, Sugar, Unmodified Food Starch, Carrots, Baking Soda, Spices, Salt, Algin Gum, Eggs, Canola Oil, Water, Baking Powder), Frosting (Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Cheese Culture, Salt, Xanthan, Carob Bean And Guar Gums), Butter (Cream, Salt), Natural Flavors, Xanthan Gum), Food Coloring (Annatto Seed Concentrate In Soybean Oil), Green Food Coloring (Plant Extractive, Sunflower Lecithin), Food Coloring (Spinach Concentrate, Sunflower Oil), Food Coloring (Natural Plant Extractive), Green Food Coloring (Spinach Concentrate, Sunflower Oil)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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