Is Carrot Cream Cheese Cupcake, 6 oz GERD Friendly?
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Ingredients
cupcake (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), carrots, whole eggs, raisins, water, walnuts, canola oil, orange juice, pineapple, spice, natural vanilla extract, soybean oil, modified corn starch, contains or less of: whey, leavening (sodium acid pyrophosphate, baking soda), salt, monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar (sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), cornstarch, water, natural vanilla extract, lemon juice), topping orange spaghetti sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural vanilla, e160e
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