Is CASSAVA FLOUR GRAIN FREE TORTILLAS, CASSAVA FLOUR Alpha-Gal?

Description
Cassava flour grain-free tortillas made from cassava flour have gained popularity among consumers. These tortillas are highly regarded for their taste, with many considering them the best option available. They are commonly praised as a suitable alternative to traditional flour or corn tortillas and are particularly favored for making tacos. Additionally, users appreciate the ease of preparation associated with these tortillas. Furthermore, they are often recommended as a substitute for roti. Overall, cassava flour grain-free tortillas offer an appealing option for those seeking a flavorful and convenient alternative to traditional tortillas.

Description
Cassava flour grain-free tortillas made from cassava flour have gained popularity among consumers. These tortillas are highly regarded for their taste, with many considering them the best option available. They are commonly praised as a suitable alternative to traditional flour or corn tortillas and are particularly favored for making tacos. Additionally, users appreciate the ease of preparation associated with these tortillas. Furthermore, they are often recommended as a substitute for roti. Overall, cassava flour grain-free tortillas offer an appealing option for those seeking a flavorful and convenient alternative to traditional tortillas.
Ingredients
Water, Cassava Flour, Tapioca Starch, Coconut Flour, Sunflower Seed Oil, Apple Cider Vinegar, Xanthan Gum, Sea Salt.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


