Is Casserole de pâtes aux trois fromages Pescatarian?
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Why it's a maybe for pescatarian
- microbial enzyme
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Cooked pasta (water, durum wheat semolina), Water, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto), Cream (cream, skim milk), Cream cheese (milk ingredients, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Part skim mozzarella cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme), Modified corn starch, Seasoning, Salt, Beta-carotene.
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