Is Cassolette ecrevisse quenelle Gluten Free?
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Ingredients
Crehe(lrit), Stflbilisfln , Ebu, Vin Blhnc, Fhrine Oe Ble, Hhtiere Grflsse Vegetrle (Prime), Lrit, Crusvrce, Rmioon Oe Mais, Sucre, Extrrit Oe Levure, Oignon, Hrltooextrine, Epices, Colorflnt, (Prprikr), Citron, Sirop De Glucose, Ril, Grrine De Poivre, Emulsif1flnt, Eoi), Quenelle Oe Volrille, Ebu, Frrine Of Virnde Dinde 13%, Blrnc O Oeuf (Eprississrnt: Ea15), Huile Sel, Brome Naturel), Ecrevisse, Procrmbrrus Clhrkii
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.