Is Catalina Crunch Snack Mix Xtreme Cheddar Alpha-Gal?
Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
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Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
Ingredients
Catalina Crunch Cereal (pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Inulin Fiber, Guar Gum, Baking Soda, Calcium Carbonate, Caramel Color), Cheese Crisps (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Roasted Cashews (cashews, Canola Oil), Sunflower Oil And/or Coconut Oil, Cheddar Seasoning (whey, Maltodextrin, Salt, Onion Powder, Garlic Powder, Cheddar Cheese [milk, Salt, Cultures, Enzymes]), Chickpea Pretzels (chickpea Flour, Potato Flour, Cornstarch, Rice Flour, Tapioca Starch, Sea Salt, Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Sunflower Lecithin, Xanthan Gum, Yeast, Citric Acid), Natural Flavor, Buttermilk, Citric Acid, Yeast Extract, Paprika Extract (color), Mixed Tocopherols. Contains Milk, Cashews. Made in the Catalina Kitchens that also have Peanuts and Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.