Is Catelli® Spaghetti Pasta, 500 g GERD Friendly?
Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
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Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Catelli® Spaghetti Pasta, 500 g is available at 1 retailer
About this product
Pasta · Dried