Is Catelli® Spaghetti Pasta, 500 g GERD Friendly?
Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
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Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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Save time on every shop
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