Is Catelli® Spaghetti Pasta, 500 g Gluten Free?
Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
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Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.