Is BARILLA GLUTEN FREE SPAGHETTI Gluten Free?
Description
Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.
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Description
Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Just like like regular pasta
So good, so tasty, tastes exactly like regular pasta
Taste
I don't see a difference in taste.
Yum!
Very similar to the regular barilla spaghetti and takes basically the same amount of time to cook.
Impressed! Comparable to traditional pasta!
I would’ve given a 5-star except they didn’t have a wheat-free option. I didn’t feel bloated right away like I do with traditional pasta. I did feel some bloating about 1-hour post dinner. Although, not as much as I typically get.
Vanilla fettuccine
Prefer fettuccine to spaghetti. And prefer it al dente. Thanks Barilla.