Is Barilla® Gluten Free Fettuccine Corn & Rice Pasta Gluten Free?
Description
Overall, people are quite mixed about Barilla Gluten Free Fettuccine Corn & Rice Pasta. Most agree that this pasta has a wonderful flavor. In fact, the pasta is designed to taste and feel like normal pasta. However, some people do find the texture to be a little bit strange. As a nutritionist, I would say this pasta is a great gluten-free option, because it is made with corn and rice and certified gluten-free. Plus, it is free many other allergens, like fish, lactose, peanuts, shell fish, tree nuts, and soy. Did I mention that it's even vegan?
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Description
Overall, people are quite mixed about Barilla Gluten Free Fettuccine Corn & Rice Pasta. Most agree that this pasta has a wonderful flavor. In fact, the pasta is designed to taste and feel like normal pasta. However, some people do find the texture to be a little bit strange. As a nutritionist, I would say this pasta is a great gluten-free option, because it is made with corn and rice and certified gluten-free. Plus, it is free many other allergens, like fish, lactose, peanuts, shell fish, tree nuts, and soy. Did I mention that it's even vegan?
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides, No Wheat , Produced On A Dedicated Gluten Free Line
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.