Is Cavatappi with Truffle Cream Sauce Dairy Free?

Ingredients

Cavatappi (Semolina Durum Wheat Flour, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Crimini Mushrooms, Truffle Spread (Champignons Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle (Tuber Aestivum Vitt) 10% Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid Added To Preserve Color, Ascorbic Acid), Cream, Vegetable Oil (Soybean, Corn Olive Oils), Asiago Cheese (Raw Cultured Cow's Milk, Animal Rennet, Salt, Powdered Cellulose Added To Prevent Caking, Natamycin Added To Protect Flavor, Aged For 5 Months), Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shallots, Salt, Truffle Oil (Extra Virgin Olive Oil, Black Truffle Flavor, Dried Black Truffles (Tuber Aestivum Vitt)), Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Modified Cornstarch, Yeast Extract, Black Pepper, Cream Powder, Sugar, Natural Flavor, Dried Parsley, Nutmeg, Chives

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Cavatappi with Truffle Cream Sauce is available at 1 retailer

About this product

Pasta · Frozen