Is CAVENDER'S ALL PURPOSE GREEK SEASONING, 8 OZ Alpha-Gal?
Description
Cavenders All Purpose Greek Seasoning 8 oz is a versatile seasoning made with 13 different spices. It instantly enhances the flavor of meat, seafood, veggies, soups, salads, and even popcorn. This seasoning is highly regarded by consumers, who praise its taste and its ability to enhance the flavor of various foods. It is particularly recommended for use with all types of meats. Cavenders Greek Seasoning is a go-to choice for those looking to add a delicious kick to their meals.
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Description
Cavenders All Purpose Greek Seasoning 8 oz is a versatile seasoning made with 13 different spices. It instantly enhances the flavor of meat, seafood, veggies, soups, salads, and even popcorn. This seasoning is highly regarded by consumers, who praise its taste and its ability to enhance the flavor of various foods. It is particularly recommended for use with all types of meats. Cavenders Greek Seasoning is a go-to choice for those looking to add a delicious kick to their meals.
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Gluten Mate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onoion Powder , Spices Extra Actives), Parsley And Five Other Spices S-c Seasoning Co, P, O Box 1296 Harrison, Ark 72602
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
MSG
Monosodium glutamate (MSG) is gluten free. It is a flavour enhancer used in many manufactured foods and can be made from wheat; however, during processing the wheat protein is completely hydrolysed (broken down) and can be eaten by people with coeliac disease.