CAVENDER'S ALL PURPOSE GREEK SEASONING, 8 OZ

Description

Cavenders All Purpose Greek Seasoning 8 oz is a versatile seasoning made with 13 different spices. It instantly enhances the flavor of meat, seafood, veggies, soups, salads, and even popcorn. This seasoning is highly regarded by consumers, who praise its taste and its ability to enhance the flavor of various foods. It is particularly recommended for use with all types of meats. Cavenders Greek Seasoning is a go-to choice for those looking to add a delicious kick to their meals.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.
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Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Salt, Black Pepper, Corn Starch, Garlic, Monosodium Gluten Mate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onoion Powder , Spices Extra Actives), Parsley And Five Other Spices S-c Seasoning Co, P, O Box 1296 Harrison, Ark 72602

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Reviews

Rating
5.0(1 review)

MSG

Monosodium glutamate (MSG) is gluten free. It is a flavour enhancer used in many manufactured foods and can be made from wheat; however, during processing the wheat protein is completely hydrolysed (broken down) and can be eaten by people with coeliac disease.

NoogaMar 9, 2021