Is CAVENDER'S ALL PURPOSE GREEK SEASONING, 8 OZ Vegetarian?
Description
Cavenders All Purpose Greek Seasoning 8 oz is a versatile seasoning made with 13 different spices. It instantly enhances the flavor of meat, seafood, veggies, soups, salads, and even popcorn. This seasoning is highly regarded by consumers, who praise its taste and its ability to enhance the flavor of various foods. It is particularly recommended for use with all types of meats. Cavenders Greek Seasoning is a go-to choice for those looking to add a delicious kick to their meals.
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Description
Cavenders All Purpose Greek Seasoning 8 oz is a versatile seasoning made with 13 different spices. It instantly enhances the flavor of meat, seafood, veggies, soups, salads, and even popcorn. This seasoning is highly regarded by consumers, who praise its taste and its ability to enhance the flavor of various foods. It is particularly recommended for use with all types of meats. Cavenders Greek Seasoning is a go-to choice for those looking to add a delicious kick to their meals.
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Gluten Mate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onoion Powder , Spices Extra Actives), Parsley And Five Other Spices S-c Seasoning Co, P, O Box 1296 Harrison, Ark 72602
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
MSG
Monosodium glutamate (MSG) is gluten free. It is a flavour enhancer used in many manufactured foods and can be made from wheat; however, during processing the wheat protein is completely hydrolysed (broken down) and can be eaten by people with coeliac disease.