Is Cavendish Farms Restaurant Style Pub Fries (750G) Gluten Free?
Description
Thick-cut pub-style fries offer a crisp exterior with a soft, fluffy interior and a straightforward savory potato flavor. Commonly served as a side for burgers or pub meals, they reheat and crisp well in oven or air fryer. Reviews cite consistent size and value, with occasional uneven cooking or oiliness.
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Description
Thick-cut pub-style fries offer a crisp exterior with a soft, fluffy interior and a straightforward savory potato flavor. Commonly served as a side for burgers or pub meals, they reheat and crisp well in oven or air fryer. Reviews cite consistent size and value, with occasional uneven cooking or oiliness.
Ingredients
Potatoes, Vegetable oil (soybean oil and/or canola oil), Sea salt, Dextrose, Sodium acid pyrophosphate (to help retain color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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