Is Cavendish Original Hash Brown Patties Gluten Free?
Description
Golden, lightly crispy exterior giving way to a soft, fluffy interior with a straightforward, familiar flavor. Commonly served at breakfast with eggs, tucked into sandwiches, or often used as a quick side. Reviewers note reliable convenience and easy preparation, while some report occasional sogginess if not cooked to full crispness.
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Description
Golden, lightly crispy exterior giving way to a soft, fluffy interior with a straightforward, familiar flavor. Commonly served at breakfast with eggs, tucked into sandwiches, or often used as a quick side. Reviewers note reliable convenience and easy preparation, while some report occasional sogginess if not cooked to full crispness.
Ingredients
Potatoes, Vegetable Oil (Soybean And/Or Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Sodium Acid Pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.