Is CAYENNE BEEF BAR WITH UNCURED BACON, CAYENNE, SMOKE GERD Friendly?
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Why it's not GERD friendly
- beef collagen
- pork
- uncured bacon
- grass-fed beef
- black pepper
- garlic
- cayenne pepper
beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
GRASS-FED BEEF, UNCURED BACON* (PORK, WATER, SEA SALT, CANE SUGAR, CELERY POWDER), BEEF COLLAGEN, DATES, ENCAPSULATED LACTIC ACID, SEA SALT, CAYENNE PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC AND ONION POWDER, BLACK PEPPER, LIQUID SMOKE, GROUND CORIANDER, GROUND CELERY, GROUND FENNEL, GROUND NUTMEG.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Bar