Is Ccf Cake Slice Fudge Gluten Free?

Ingredients

sugar, water, cocoa (processed with alkali), corn syrup, vegetable shortening (palm, soy lecithin), butter (cream (milk), salt), sweetened condensed milk (milk, sugar), mono and diglycerides, citric acid, salt, potassium sorbate (preservative), natural and artificial flavor, polysorbate 60, soy lecithin, sugar, whole milk, artificial vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, bleached wheat flour, chocolate crunch (wheat flour, sugar, palm oil, cocoa (processed with alkali), baking soda, salt, natural and artificial flavors), chocolate pudding (sugar, modified food starch, cocoa (processed with alkali), salt, mono and diglycerides, citric acid), corn oil, dark cocoa powder (100% cocoa beans) (processed with alkali), flour (wheat flour, malted barley flour), salt, water, whole eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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