Is Cedar's Gluten Free Kaak Dipper Original Low FODMAP?
Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
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Description
Crisp, sturdy rounds deliver a toasted, mildly savory flavor and a firm crunch that holds up to dips. Commonly used with spreads, cheeses, or as a snack or appetizer at gatherings. Reviewers frequently note durability for dipping and pleasing texture, while some mention occasional crumbling or uneven breakage during use.
Ingredients
CALCIUM, IRON, POTASSIUM, GLUTEN-FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXYMETHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, SALT. MAY CONTAIN SESAME.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.