Is Celebration butter cookies Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, SOY LECITHIN, ARTIFICIAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORED FILLING (CORN SYRUP, BROWN SUGAR, SUGAR, HYDROGENATED COCONUT AND/OR SOYBEAN OIL, WATER, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, CALCIUM CASEINATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), INVERT SUGAR BUTTER (MILK), SUGAR, SALT, SODIUM BICARBONATE, SOY LECITHIN, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.