Is Celebrations Milk Chocolates Tub 550g Gluten Free?

Ingredients

Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Whey Permeate ( Milk ), Milk Fat, Peanuts , Desiccated Coconut, Wheat Flour, Sunflower Oil, Emulsifiers ( Soya Lecithin, E471), Barley Malt Extract, Salt, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Egg White Powder, Raising Agents (E500, E341, E501), Wheat Gluten, Sweet Whey Powder ( Milk ), Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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