Is Celebrations Gluten Free?
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Ingredients
Sugar, glucose, cocoa butter, skimmed milk powder, cocoa mass, milk fat, syrup, peanuts, palm fat, desiccated coconut, wheat flour, lactose, whey permeate (from milk), sunflower oil, full cream milk powder, emulsifiers (soya lecithin, E471), barley malt extract, salt, fat reduced cocoa, humectant (glycerol), egg white powder, raising agents (E341, E500, E501), vanilla extract, starch, wheat gluten, whey powder (from milk). Contains milk, peanuts, wheat, egg, barley, and soy. May contain almonds, hazelnuts, oats. Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.